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THE MUCH-LOVED CHOCOLATIER THAT WANTED
TO REINVENT THE COFFEE/CHOCOLATE COMBINATION.

1
Background Reinvent the coffee
and chocolate combination
2
Proposal Committed to the best possible taste profile

Sessions with our head Q grader – Gayan Munaweera – to develop what would become the main Hotel Chocolat blend – a superior coffee with cranberry sweetness and notes of dark chocolate and dried orange peel.

Concept development support to reinvent the coffee/chocolate combination through the Coffee Chocolat Latte range: classic chocolate, salted caramel, 100% chocolate, white chocolate, hazelnut chocolate and spiced chocolate.

Eversys e’2 and e’4 super-automatic machines that provide exceptional coffee and flawless milk for coffee and hot chocolate.

Barista training at UCC Coffee UK & Ireland HQ in Milton Keynes and ongoing support so they could be placed into sites simply and efficiently.

Provided launch-day support to make the transition easy.

3
Results A reputation for
outstanding coffee
Consistent, quality espresso with the Eversys’ e’Foam technology guaranteeing perfect milk at a touch.

Engaged and knowledgeable staff capable of producing great coffee and service at Hotel Chocolat’s high standards.

A reputation for a unique and outstanding coffee offer that has reinvented the coffee/chocolate combination.